Description
Assam was the first “Empire Tea” grown from Chinese seeds planted alongside indigenous tea bushes in the 1830’s. Taylor of Harrogate’s Assam is grown in the lower Brahmaputra Valley in northeast India and has been specially selected for its superior quality. It is a powerful, full-bodied, malty tea and its brisk and invigorating nature makes it ideal for breakfast. Assam teas are best served with milk.
