Description
Having carefully separated the peel from the orange we then trim just enough of the pith to ensure the right amount of bitter orangey-ness. Then we simmer the peel in a light syrup, to soften and add a balanced sweetness, before coating them in a thick layer of rich, dark chocolate. A classic confection, that is so much greater than the sum of its parts.
INGREDIENTS
Dark chocolate 61% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla), butter (milk), fondant (sugar, glucose (wheat), water, preservative: sulphur dioxide), white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla), caramel (glucose syrup, sweetened condensed skimmed milk, sugar, water, cocoa butter, modified starch, thickener: agar, flavours, emulsifiers: E471 & sunflower lecithin, salt, acidity regulator: citric acid, preservative: potassium sorbate), white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla), fruit pastes (glucose syrup, invert sugar syrup, strawberries, beetroot juice concentrate, natural flavouring, colouring plant concentrates (apple, safflower, lemon), ethanol, acidifier: citric acid), alcohol (marc de champagne, neutral spirit, whisky (propylene glycol)), popping candy (sugar, cocoa butter, lactose, skimmed milk powder, cocoa paste, glucose (corn), anhydrous butter, emulsifier: soya lecithin (E322), vanilla, natural flavours, preservative: carbon dioxide (E290)), strawberry & raspberry powder, coffee granules, natural flavouring (strawberry, coffee, whisky), colouring ( beetroot powder, titanium dioxide, iron oxide), citric acid. Dark chocolate: cocoa solids 60% min. Milk chocolate: cocoa solids 33% min. Milk solids 22%min. White chocolate: cocoa butter 28% min. Milk solids 25% min
