Description
To create an authentic Salt & Vinegar crisp, Fairfields Farm sources vinegar from the fantastic Aspall in Suffolk. The Chevallier family utilizes English apples, such as Cox and Bramley, to craft their cyder vinegar, giving both the vinegar and the crisps a unique and delicious taste. These crisps are suitable for vegans and gluten-free. For optimal freshness, store them in a cool, dry place away from sunlight, like the kitchen cupboard. Enjoy the perfect blend of sea salt and tangy vinegar in every crispy bite!
